Ganesh Utsav with the Kin
When
asked about my favourite festival, my eyes light up with the thought of ethnic
Indian wear. How I love raiding the colourful FabIndia stores for the want of
kurtis, jewellery and some every day cosmetics. How I adore the kolhapuri
chappals that team up with dresses to saris and brighten my look. How I am so
concerned with finding just the right pair of earrings for the occasion.
Everything adds up to the festivity and brings along a pleasant rush of enthusiasm.
Festivals
around the world are bound by families, love and food. And so Ganesh Utsav is
no different to the series of celebrations we are involved in each year. Have you
heard of moms who listen to rock music with their kids and then gain a strict
posture over dirty shoe marks at home? That would be me. Unlikely to remember what
festival, what rituals and what’s not to be eaten on a fasting day, would be,
crystal clear me. And still, there is something that draws me closer to
Ganpati. Honestly, the only religious thing I ever did was to bring home what
Lokmankya Tilak so cleverly revived back in the pre-independence era.
At
home, we began this beautiful tradition only because of and for me. It helped
us come closer, work with busy dedicated hands decorating the assigned corner
and chant the lyrical prayers. When we brought the idol home for the first
time, it took me back to my Mumbai childhood and created a time travel for me
to relive the same moments. With time, I got accustomed to chanting the prayers
and improving my Marathi pronunciation for starters. Then I began stepping in
the kitchen, once in a year during the festival, shaping the modaks with delicate hands. They looked
crooked, they looked earthquake-stricken but tasted great.
I
believe no God is greater than our faith in them, no home is perfect without
its members in it and no heart is content without a feeling of family in it. That
is what Ganesh utsav is to me.
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