Confessions of a Chawal Eater
The
brisk movements of kadhai on the stove as the melted butter skates around,
enveloping the cumin seeds gradually. The soothing aura of ginger garlic paste
blended perfectly well with finely chopped onions... A host of spices make
their way next into the kadhai, sprinkled delicately with hands that care. A
colourful squad of nutritious veggies dominate the mixture, awaiting the
presence of the showstopper! Smoking hot puffed rice gains a royal entry,
oblivious to the assembly of the already gathered ingredients. It is only after
some gentle mixing that the vibrant uniformity pronounces itself.
Taaah
Daaaah! Savage hunger knows no restrain while gulping down giant tablespoons of
pulao! If you have time and again gobbled down any sort of rice delicacy and
are alive only and only to gobble down some more, join the chawal club. The
thing about rice is that, it loves you too much. It won’t let you starve. It
won’t break your stomach’s heart. In comparison to the handful of chapattis you
can half heartedly manage to consume, rice will emerge as your knight in shining
gravy and complement your palate.
I
cannot help challenging the traditional thought we are brought up with: Rice makes you fat!
How can something so satiating be fattening? With every bite of the biryani you
take, think of all those nations with ultra thin citizens consuming rice
products for all three meals of the day. Don’t Korea and Japan consider rice
as their staple food? Hence, proved. Go ahead for the second serving.
Doesn’t
the colour white signify peace and harmony? Well, let us say that the world
needs more rice then. Because what is the naive rajma to do without a welcoming
partner? What is the delicious fish curry to do without a soul mate who truly
defines the combination of mustard seeds and curry leaves with coconut? In
which corner of the plate would maa ki
dal and dal makhani lie abandoned
without their true companion?
To many such questions and more...
Keep calm and love rice!
To many such questions and more...
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